Instructions

• Method
• Heat the oil in a frying pan over a medium-high heat and add the purple sprouting broccoli and the garlic cloves. Stir-fry until the broccoli is just tender and the garlic is light golden-brown, then remove the garlic and discard.
• Reduce the heat. Push the broccoli to one side of the pan and add the chilli flakes and anchovies (if using) to the oil. Cook for a minute, stirring, until the anchovies break down into a paste.
• Add the lemon juice and toss everything together to coat the broccoli in the flavoured oil. Season with salt and pepper. Transfer the broccoli to a bowl and keep warm.
• Heat a little more oil in the frying pan and fry the eggs until cooked to your liking.
• Serve the broccoli on the toasted ciabatta with the cooking juices drizzled over. Top each slice with a fried egg.